New Models for Economic Change: How to Fix the Broken System
Oct
1
1:00 PM13:00

New Models for Economic Change: How to Fix the Broken System

From new ways to manage tables and reservations, to issues around paying employees good wages and benefits, chefs need a better support system to collaborate and share advice on these important issues. Join chefs Jason Hammel, Andy Ricker of Pok Pok, Beverly Kim of Parachute and others for this roundtable discussion.

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Kellogg's® Cereal Bar Throwdown
Oct
1
12:00 PM12:00

Kellogg's® Cereal Bar Throwdown

Join Chef Brian Jupiter of Frontier, Chef Joanna Stachon of Ada Street, and Chef Mike Sheerin at noon on Saturday at Taste Talks for a one-of-a-kind Kellogg’s® Cereal Bar Throwdown where these chefs will compete live to create the best cereal creations using secret ingredients.

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The Even Tempered Kitchen: A Shift Toward Openness and Inclusivity
Oct
1
10:30 AM10:30

The Even Tempered Kitchen: A Shift Toward Openness and Inclusivity

Join Michael Gebert of Fooditor for a conversation on this issue with chef Iliana Regan (Elizabeth, Kitsune, and Bunny), restauranteur and somm Alpana Singh (Boarding House), and others for a conversation on pushing the future kitchen to greatness, along with making it a place for openness, inclusivity and an overall more pleasurable experience.

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A Chef Roundtable on Sourcing, Foraging and Sustainability in the Kitchen
Oct
1
10:00 AM10:00

A Chef Roundtable on Sourcing, Foraging and Sustainability in the Kitchen

Join chefs CJ Jacobson of Ema and previously from LA, Rebecca LaMalfa of the Virgin Hotels, Johnny Anderes of The Kitchen and Ryan Sand of Bernie's Lunch & Supper for a discussion on the ways that they have navigated this ecosystem and found new ways to source the ingredients they bring to their cuisine.

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