Instagram has undoubtedly changed the way we experience and discover both food and restaurants. Beyond just having a great feed, how can chefs, restaurants and teams create content that helps tells a better visual story. From finding the right look and feel, to building a creative campaign, and engaging the community, it takes more than just a good camera and eye for content, it takes strategy and knowhow.
Sharing his expertise as a photographer and agency founder, we'll hear from Low Res founder Nathan Michael about how he crafts beautiful images and stories for food companies, building a coherent brand voice in addition to great imagery. Learn his tactical approach and tips with this workshop on crafting visuals in food.