Mother of Pearl Dinner

  • Local Foods 1427 W Willow St. Chicago, IL 60642

Oysters and bubbly are the perfect way to celebrate this year's Taste Talks. Enjoy an oysters and wine pairing, followed by a delectable multi-course, sit-down dinner by Chicago's top chefs, with wine pairing. 

Menu:

 

OYSTERS AND WINE COCKTAIL HOUR TO START

 

CHEF DAVID POSEY of Elske

  • Smoked White Fish with Apple, Turnips and Toasted Rye Bread.                             

CHEF GREG BAXTROM of Olmsted, Brooklyn

  • Heirloom Tomato Schnitzel - Ricotta, Banga Cauda, Piperade

CHEF JASON VINCENT of Giant            

  • Smoked Lamb Saddle with Mezze of Roasted Brussels Sprouts, Pears, Fresh Onions, Hummus, Tahini, Pita

CHEF ANNA POSEY of Elske

  • Chamomile Panna Cotta, with Plums and Marigolds

 

 

Attend with an individual ticket or Kitchen Sink Pass. 

October 1
Biscuit Bar Brunch
October 2
All-Star BBQ