Oysters and bubbly are the perfect way to celebrate this year's Taste Talks. Enjoy an oysters and wine pairing, followed by a delectable multi-course, sit-down dinner by Chicago's top chefs, with wine pairing.
OYSTERS AND WINE COCKTAIL HOUR TO START
CHEF DAVID POSEY of Elske
- Smoked White Fish with Apple, Turnips and Toasted Rye Bread.
CHEF GREG BAXTROM of Olmsted, Brooklyn
- Heirloom Tomato Schnitzel - Ricotta, Banga Cauda, Piperade
CHEF JASON VINCENT of Giant
- Smoked Lamb Saddle with Mezze of Roasted Brussels Sprouts, Pears, Fresh Onions, Hummus, Tahini, Pita
CHEF ANNA POSEY of Elske
- Chamomile Panna Cotta, with Plums and Marigolds
Attend with an individual ticket or Kitchen Sink Pass.