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Fam-To-Table: The Evolution of Hospitality, Presented by ALTOS Tequila

  • Revival Food Hall (Food Hall Demo) 125 North Clark Street Chicago, IL, 60602 United States (map)

Join chef Andrew Zimmerman (ProxiSepia), along with Josh Relkin (Proxi) and Daniel Alonso (Bonhomme Hospitality) as they discuss the evolving role of hospitality and how it integrates far more than hosting, moderated by David Hammond (Dining and Drinking Editor, Newcity). From a global perspective on food and drink, to design, music, atmosphere and guest familiarity, leaders in F&B will share how hospitality really starts from the back of house, and how everyday guests outside of the restaurant industry can learn to love hospitality too.

Speakers: Andrew Zimmerman (ProxiSepia), Josh Relkin (Proxi), Daniel Alonso (Bonhomme Hospitality)

Moderator: David Hammond (Dining and Drinking Editor, Newcity)