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Fire, Smoke and Meat: International Traditions in BBQ

  • Revival Food Hall (6th Floor Lounge) 125 North Clark Street Chicago, IL, 60602 United States (map)

Join John Manion and Diana Davila as they explore the varied approaches to grills and grilling that span all of the Americas, from the iconic American South to the intense ceremony of wood-fired cooking found in Latin countries.

Speakers: John Manion (La Sirena Clandestina, El Che Bar), Diana Davila (Mi Tocaya Antojeria)

Moderator: Catherine De Orio (Check, Please!)