Back to All Events

Indie vs. Groups: Who Can Make it in Chicago Dining?

  • Revival Food Hall (6th Floor Lounge) 125 North Clark Street Chicago, IL, 60602 United States (map)

In an increasingly competitive restaurant market, how much does size matter? Can an independent business survive without the resources of a multi-site hospitality group? Restaurateurs of distinct background and scope debate the current state of the Chicago food scene.

Speakers: Ashlee Aubin (Salero), David Choi (Seoul Taco), David Morton (DMK Restaurants), Jerrod Melman (Lettuce Entertain You)

Moderator: Lisa Shames (Modern Luxury)