Presentation has always been a key element for chefs executing a dish; more than just visually appealing, taste and quality are paramount, but do we enjoy it more if it looks good? How do chefs keep up with these visual trends in food, and are they evolving not only with people’s tastes, but also their visual preferences? Join this panel as they discuss the importance of balancing the visual elements of each dish with incredible flavors in today's visual-first world.

Speakers: Huge Galdones (Photographer, @hugegaldones), Scott Green (Travelle Kitchen + Bar), Adam Sokolowski (Social Media Marketer & Influencer)

Moderator: Mel Muoio (Style Director)