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Need for Speed: How the Food Industry is Keeping up with Consumer Demands for Convenience

  • Revival Food Hall (1 pm - 1:45 pm) 125 North Clark Street Chicago, IL, 60602 United States (map)

In 2017, fast casual is big business and there an app for nearly every appetite. Leaders from cutting edge food startups tell us how they are staying ahead of the curve, and redefining the way we dine.

Speakers: Luke Saunders (Farmer's Fridge), Zach Friedlander (Aloha Poke Company), Bryan Wilcox (Tovala), Jen Denis (Honeygrow)

Moderator: Natalie Shmulik (The Hatchery)