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Riding the Wave: Chefs on Building a Culinary Career

  • Revival Food Hall (6th Floor Lounge) 125 North Clark Street Chicago, IL, 60602 United States (map)

Leading figures from the Chicago food scene come together to discuss their experiences in the ebb and flow of owning/operating restaurants in the city. From concept to launch to growth, how do you sustain a customer base, and build a business for the long term?

Speakers: Jason Vincent (GIANT), Jimmy Bannos Jr. (Purple Pig), David Posey (Elske)

Moderator: Mike Gebert (Fooditor)