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Save the Salmon: New Thoughts on Seafood Sustainability

  • Revival Food Hall (Food Hall Panel) 125 North Clark Street Chicago, IL, 60602 United States (map)

From above, it may seem that there are plenty of fish in the sea, but dive beneath the surface and it's a different story. Overfishing, lack of effective management, and our own consumption habits are just a few factors contributing to a decline in wild fish populations. With perspective from both the farm and table sides of the aquaculture business, we’ll rethink our relationship to fish.

Speakers: Drew Terhaar (Sitka Salmon Shares), Charles Welch (Good Fortune)

Moderator: Jim Slama (Family Farmed)